2007 Yong De Loose Ripe Pu-Erh Tea
This loose-leaf ripe Pu-Erh tea was produced in 2007 in Yongde County, Lincang Prefecture, in the Western portion of Yunnan Province. The dry leaf is a uniform grade 1, which is an indication of size, not flavor or quality. When steeped, it produces a deep reddish brown liquor with a sweet, dank aroma. In the cup, the infusion is very mellow, smooth, woody, and almost creamy-textured with a lovely, lingering earthy-sweet aftertaste.
Origin: Yong De County, Lincang, Yunnan Province, China
Leaf Size/Grade: 1
Packaging: Resealable stand-up pouch