Huang Jin Gui by Norbu Tea

Just opened this one, and it is lovely. First impressions are sweet, floral, delicate, with less caramel than an Alishan and yes, less sharpness than a TGY, but these changes bring the sweet and floral notes front and center. Wow.

Using a small porcelain gaiwan, about 2 grams of tea in 60mL with water 195 degrees, about 30-45 seconds per infusion to start.