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Ye Sheng Hong Cha - Wild Yunnan Black Tea
Ruby Black - Taiwan Black Tea
This unique black tea has a distinctive appearance with its mix of long, twisted black leaves, brownish-purple buds and the occasional greenish brown young leaf mixed in. The aroma of the dry leaves is fruity and sweet with elements of eucalyptus and honey. When infused, this tea produces a fragrant, crystal clear, reddish-amber infusion with a flavor profile that incorporates the fruity-sweet, honey & eucalyptus aromatic elements with classic "black tea" flavor into a complex infusion that leaves a lovely, lingering, bittersweet aftertaste in the mouth.
The dry leaves are beautifully dark, long and twisted, and are predominantly composed of complete/whole leaves. It has a distinctively malty aroma in the dry and wet leaves that is strongly reminiscent of a good Yunnan or Assam black tea. The flavor profile of this tea is malty-sweet with a bit of fruit, a bit of spice, and very little astringency. It produces an exceptionally smooth and sweet cup of black tea.
Honey Orchid Black Tea
Jungpana Muscatel - Darjeeling Tea - Second Flush
The long, wiry, tightly twisted dry leaves of this unique tea are black in color with aromas of caramel, honey and dried flowers. When infused, this tea produces a dark amber liquor and a sweet, honeyed aroma with floral overtones. In the cup, the infusion is medium to full bodied with caramel and dark amber honey notes, hints of dried ginger, malt, cocoa and dry flowers and a pleasing astringency that balances perfectly with the sweet honey flavors throughout the long, bittersweet finish.
The dry leaves of this incredible Jungpana Tea Estate Second Flush Darjeeling Muscatel black tea are dark brown to black with burgundy-brown flecks, a large amount of silvery-gold buds, and a rich, woody-sweet aroma. When infused, the leaves produce a deep amber liquor with a musky, woody & floral nose. In the cup, the infusion is bold, full-bodied and smooth with a perfectly balanced, assertive astringency that carries the luscious, sweet, musky/floral/fruity muscatel notes across the palate through to the impressively long-lasting, graceful, bittersweet finish.
Goomtee Muscatel - Darjeeling Tea - Second Flush
Thurbo Silver Thunder - Darjeeling Tea - Second Flush
The delicately twisted dry leaves are predominantly black with a scattering of silver tips and a rich, woody aroma. When infused, these leaves produce a dark amber, moderately full bodied liquor with a hint of caramel and dried stone fruit (perhaps peaches) in the nose followed closely by the light but distinctively aromatic muscatel aroma. The infusion is smooth and spreads across the palate with a pleasant astringency that balances nicely with the fruity, muscatel notes that linger in the finish.
The beautiful dry leaves range in color from olive green to coppery-brown to deep chestnut with a good amount of obvious silvery buds. The infusion is a bright, crystal clear, reddish-amber color with a lovely raisiny-floral aroma. The medium-bodied liquor is smooth and crisp with low to moderate astringency, hints of sweet flowers & dried fruit, and a lingering floral & bittersweet finish.
Margaret's Hope - Darjeeling Tea - Second Flush
Barnesbeg - Darjeeling Tea - Second Flush
The dry leaves of this exquisite Second Flush Darjeeling Tea are predominantly chocolate-brown with flecks of copper and a healthy amount of silvery-gold buds. The infusion is medium bodied with a raisiny-sweet, floral aroma and a bright, crystal clear, amber color. When infused, it presents a beautifully balanced cup with bright notes of flowers and raisins, moderate astringency and a lingering floral-sweet finish. An outstanding tea from a consistently outstanding estate.
The dry leaves of this lovely Second Flush Darjeeling are a deep, dark brown with flecks of burgundy. When infused, the bright reddish brown liquor is crisp & smooth with moderate astringency, light floral notes, and just a hint of malt in the finish. While ideally consumed plain, this tea is a great candidate for use as a breakfast tea with milk and/or sugar.
Seajuli GFOP - Assam Black Tea
Handmade Dian Hong - Yunnan Black Tea
The dry leaves of this Seajuli Tea Estate Second Flush Assam are bold, big and black with hints of leather and wood in the aroma. The full-bodied, reddish-amber infusion is brisk with hints of malt and cocoa, moderate astringency, and a crisp, clean finish. It is an excellent self-drinker, but it is also great choice for adding milk and sugar at breakfast.
These exquisite, near-perfect whole leaf and bud sets have been hand-picked, carefully hand-processed, and finally rolled by hand into their distinctive needle shape. When infused, this tea produces a reddish-amber cup with a bold but refined malty sweetness, hints of caramel, fine leather and cocoa, a touch of peppery spice, and a pleasing astringency in the finish.