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Medium Roast Alishan Oolong - 2010 Winter Taiwan Oolong Tea
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$13.50
2.
Ya Bao - 2011 Spring Yunnan Wild White Tea
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$4.75
3.
Yi Mei Ren - 2011 Spring Wu Liang Mtn Yunnan Black Tea
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$8.00
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Hong Mao Feng - 2011 Spring Yunnan Black Tea
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$8.50
5.
Mi Lan Dan Cong - 2011 Spring Fenghuang Oolong Tea
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$7.00
Latest Products
1983 Anxi Tie Guan Yin - Aged Anxi Oolong Tea
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$27.00
Mei Zhan - 2007 Fall Anxi Oolong Tea
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$9.00
2011 Winter Ali Shan High Mountain Oolong - 1,500m Elev.
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$16.00
2011 Winter Ali Shan High Mountain Oolong - 1,200m Elev.
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$14.00
Charcoal Roasted Shengtai Oolong - 2011 Fall Taiwan Oolong Tea
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$10.50
Products Top Rated
1.
Ye Sheng Hong Cha - 2011 Spring Yunnan Wild Black Tea
(
5.00
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2.
2011 Winter Ali Shan High Mountain Oolong - 1,200m Elev.
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5.00
)
3.
Jin Guan Yin - 2011 Fall Anxi Oolong Tea
(
5.00
)
4.
Zhao Lu Bai Cha - 2011 Spring Taiwan White Tea
(
5.00
)
5.
Sunpu Boucha - 2010 1st Harvest Hon Yama Kuki-Hojicha
(
5.00
)
6.
2011 Winter Ali Shan High Mountain Oolong - 1,500m Elev.
(
5.00
)
7.
Ya Bao - 2011 Spring Yunnan Wild White Tea
(
5.00
)
8.
White Oolong - 2011 Spring Taiwan Oolong Tea
(
5.00
)
9.
Ruby Black Tea - 2010 Winter Taiwan Black Tea
(
4.75
)
10.
2010 Fall - Pasha Zhong Zhai Mao Cha - Loose Pu-Erh Tea
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4.67
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Japan
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Japan
Asahina Gyokuro - 2010 1st Harvest Shizuoka Gyokuro
Price:
$18.00
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Weight:
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25 g: $18.00
50 g: $32.40
100 g: $61.20
Harvest: First (May, 2010)
Growing Area: Asahina River Valley, Okabe-Cho, Fujieda-Shi, Shizuoka
Varietal: Yabukita
Steaming: Asamushi (light steamed)
Nitrogen Flushed & Sealed in 25 gram resealable pouches
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Awabancha - 2010 Shikoku Fermented Green Tea
Price:
$13.50
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Weight:
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50 g: $13.50
100 g: $24.30
250 g: $50.65
500 g: $101.30
Harvest: Late July, 2010
Growing Area: Tokushima-Ken, Shikoku
Harvest Method: Handpicked
Origin: Small scale community/cooperative natural farm
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San Nen Bancha - 3 Year Aged Bancha - Medium Roast
Price:
$8.50
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50 g: $8.50
100 g: $15.30
250 g: $31.90
Harvest: March, June & October, 2007
Growing Area: Kyoto, Mie & Nara (blended)
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Hon Yama Zairai Sencha - 2010 1st Harvest Shizuoka Zairai Sencha
Price:
$14.50
Our Price:
$8.70
You Save:
$5.80
(40%)
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End of vintage clearance: 40% off any quantity while supplies last
Each order consists of one 50 gram, nitrogen-flushed, resealable packet
Harvest: First (5/10-5/27/2010)
Growing Area: Hon Yama, Shizuoka
Varietal: Zairai (Native/Mature Plant)
Steaming: Asamushi (light steamed)
Nitrogen Flushed & Sealed in 50 g resealable pouches
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Kondouwase Arashiage - 2010 1st Harvest Shizuoka Sencha
Price:
$14.50
Our Price:
$8.70
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$5.80
(40%)
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End of vintage clearance: 40% off any quantity while supplies last
Each order consists of one 50 gram, nitrogen-flushed, resealable packet
Harvest: First (5/21-5-23/2010)
Growing Area: Mariko Area, Suruga-Ku, Shizuoka
Elevation: +/-250-400 ft (80-120 M)
Varietal: Kondouwase (unregistered hybrid/varietal)
Steaming: Asamushi (light steamed)
Origin: Small scale, single estate
Nitrogen Flushed & Sealed in 50 g resealable pouches
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Sunpu Boucha - 2010 1st Harvest Hon Yama Kuki-Hojicha
Price:
$13.50
Our Price:
$8.10
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$5.40
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End of vintage clearance: 40% off any quantity while supplies last
Each order consists of one 50 gram, nitrogen-flushed, resealable packet
Harvest: First (April-May, 2010)
Growing Area: Hon Yama, Shizuoka
Varietal: Blended
Roasting: Light
Nitrogen Flushed & Sealed in 50 g resealable pouches
Discount reflected in displayed prices
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Ichiban Hojicha - 2010 Dark Roast Shizuoka Hojicha
Price:
$8.00
Our Price:
$4.80
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$3.20
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End of vintage clearance: 40% off any quantity while supplies last
Each order consists of one 50 gram, nitrogen-flushed, resealable packet
Harvest: Between 1st & 2nd Harvest
Growing Area: Shizuoka
Roasting: Dark
Nitrogen Flushed & Sealed in 50 g resealable pouches
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China
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