DARJEELING TEA

Exquisite Tea from India's Darjeeling District in the Foothills of the Himalayas

ALISHAN OOLONG TEA

Exceptional Oolong Tea from Ali Shan, Home of Taiwan's Indigenous Tsou Tribe

NEPAL TEA

Lovely Highland Teas from the Beautiful Himalayan Hills of Nepal




Mei Zhan - Anxi Oolong Tea Ali Shan High Mountain Oolong Tea - Winter, 2016 Tie Guan Yin - Medium Roast - Anxi Oolong Tea Jiu Long Pao - Wuyi Oolong Tea
This tea is comprised of reddish-brown, loosely ball rolled leaves with a mild, woody aroma. When infused, it produces a reddish amber liquor with the woody & plummy aromas common to moderately aged oolong tea. The medium bodied infusion has a nice fruit-tinged peaty/aged flavor that balances nicely against elements of aromatic wood and dried fruit. The finish is peaty & sweet with elements of dried plums and moist, sweet pipe tobacco.
These vividly green, hand-picked & meticulously processed leaves produce a full bodied, golden-amber liquor with a vividly floral "high mountain" aroma that is uniquely pronounced in Winter harvest teas. The infusion is rich and mouth coating, and notes of sweet baby green vegetables, dried flowers & very light caramel come through beautifully in the bittersweet aftertaste.
This Tie Guan Yin was grown in Anxi County, Fujian, and it was finished in Taiwan by a specialist in the art of oolong roasting. The ball-rolled leaves are a brown-tinged deep forest green with a lightly woody-sweet fragrance. When infused, they produce a honey colored liquor with aromas of dried fruit and toasted grain. The medium bodied infusion presents a flavor of lightly roasted/caramelized sweet barley with a pronounced fruitiness reminiscent of dried stonefruit (peaches, plums, etc) and a remarkably sweet, fruity and lingering aftertaste.
The dry leaves are long, twisted and dark reddish-brown with olive green undertones and a mildly roasted aroma. The beautifully clear, reddish-amber infusion features a markedly fruity aroma that is best appreciated by using an aroma cup, but, if aroma cups are not available, be sure to at least enjoy the fragrance left behind on the lid of your gaiwan after decanting. The full-bodied liquor is rich, roasty, & woody-sweet with an impressive minarality and intense fruitiness in the long lasting finish.