DARJEELING TEA

Exquisite Tea from India's Darjeeling District in the Foothills of the Himalayas

ALISHAN OOLONG TEA

Exceptional Oolong Tea from Ali Shan, Home of Taiwan's Indigenous Tsou Tribe

NEPAL TEA

Lovely Highland Teas from the Beautiful Himalayan Hills of Nepal




Ali Shan Red Oolong - Taiwan Oolong Tea 1990's Loose Leaf Sheng Pu-Erh Tea 2004 Xiaguan Fang Zhuan - 200 g Sheng Pu-Erh Tea Brick 2014 Norbu White Buds - 250 g Sheng Pu-Erh Tea Cake
2014 Norbu White Buds - 250 g Sheng Pu-Erh Tea Cake
Our Price: $37.00
Sale Price: $27.00
Savings: $10.00
The leaves of this dark oxidized oolong tea have been rolled into a ball-shape, similar to the famous green-style oolong teas of the Ali Shan region. When steeped, this tea produces a beautifully clear, reddish-amber infusion with a sweet aroma. There is a familiar, distinct flavor and sweetness unique to the Qing Xin tea cultivar used to produce this tea that comes through clearly in the cup along with some sweet spices (cinnamon perhaps?) and maybe just a touch of dried flowers. The infusion is full-bodied, well rounded in the mouth, and the aftertaste is remarkably sweet & spicy.

Ships in Non-resealable 150 gram (5.29 oz) vacuum bag
The dry leaves are a mix of deep browns to blacks with a slightly dusty appearance and an earthy aroma. When infused, the clear, dark reddish-brown liquor has a distinctively "old," almost peaty aroma. The infusions carry elements of "old" from the aroma mixed with earthy flavors that play nicely against the assertive backbone of semi-aged raw Pu-Erh Tea.
The very clear, amber liquor is classic Xiaguan with a moderately thick mouthfeel & clean flavor profile that comes across without the smokiness often associated with (some) more modern Xiaguan products. This tea has a nice, mouth-watering astringency, slight peppery flavor and a fantastically long lasting bittersweet aftertaste. Obviously clean storage conditions.
This beautiful White Bud Pu-Erh Bing Cha is composed entirely of hand harvested, pure silvery-white buds from Yunnan Da Ye (large leaf) variety tea plants grown in Yong De county near China’s border with Myanmar. It was harvested in the Spring of 2013 and processed at a small facility in this rather remote area of Yunnan. It was compressed in late October, 2014 using traditional stone presses.