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DARJEELING TEA

Exquisite Tea from India's Darjeeling District in the Foothills of the Himalayas

ALISHAN OOLONG TEA

Exceptional Oolong Tea from Ali Shan, Home of Taiwan's Indigenous Tsou Tribe

NEPAL TEA

Lovely Highland Teas from the Beautiful Himalayan Hills of Nepal




Mei Zhan - Anxi Oolong Tea Mi Lan Dan Cong - Fenghuang Oolong Tea Shui Xian - Wuyi Oolong Tea Imperial Jasmine Pearls
This tea is comprised of reddish-brown, loosely ball rolled leaves with a mild, woody aroma. When infused, it produces a reddish amber liquor with the woody & plummy aromas common to moderately aged oolong tea. The medium bodied infusion has a nice fruit-tinged peaty/aged flavor that balances nicely against elements of aromatic wood and dried fruit. The finish is peaty & sweet with elements of dried plums and moist, sweet pipe tobacco.
This Mi Lan Dan Cong is comprised of long, beautifully twisted deep greenish-black leaves with a light aroma of toasted grain. When infused, the light amber liquor has, as the name "Mi Lan Xiang" (honey orchid aroma) suggests, an aroma reminiscent of honey and orchids. In the cup, the medium to full bodied infusion delivers bittersweet, woody, honey, floral, roasted grain and dried-fruit flavors against the backdrop of a pleasingly assertive but not biting astringency. The bittersweet, floral elements build steadily sip after sip into the gloriously long-lasting finish for which Fenghuang Oolongs are so prized.
The dry leaves have a long, twisting shape and dark greenish red-brown color with a notably toasty aroma. The oxidation level is a bit lower than is traditional with a lot of the old-school Wuyi Oolongs, which produced a light brown sugar or dark honey-type sweetness in the finished tea. The infusion is clear amber with a rich, toasty-sweet aroma and medium to full body. The flavor is roasty and woody-sweet with an assertive tea taste and hints of cocoa, light brown sugar or dark honey and dried stonefruit in the finish.
Imperial Jasmine Pearls is a Spring harvest, 2016 green tea which has been hand-rolled into its distinctive pearl shape and naturally scented with fresh jasmine flowers. The base tea has been plucked to an extremely high standard and is comprised primarily of tender, young buds with the occasional bud and single leaf complex mixed in. When infused, the tea flavor is mild and sweet, which harmonizes perfectly with the balanced, not-overpowering aroma of fresh jasmine flowers.