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DARJEELING TEA

Exquisite Tea from India's Darjeeling District in the Foothills of the Himalayas

ALISHAN OOLONG TEA

Exceptional Oolong Tea from Ali Shan, Home of Taiwan's Indigenous Tsou Tribe

NEPAL TEA

Lovely Highland Teas from the Beautiful Himalayan Hills of Nepal




Castleton Muscatel - Darjeeling Tea - Second Flush 2016 Zhi Lan - Fenghuang Oolong Tea Handmade Dian Hong - Yunnan Black Tea Ali Shan High Mountain Oolong Tea - Winter, 2016
The woody, musk-scented dry leaves are a mix of dark, coppery browns with an abundance of silvery-gold buds. When infused, the leaves produce a crystal clear, reddish amber liquor with a woody, musky, lightly floral nose. The pleasantly brisk infusion is medium bodied with balanced astringency and a bittersweet finish featuring hints of muscatel, stonefruit and dried flowers.
This exceptional oolong tea is comprised of long, twisted deep greenish-black leaves with a tart, flowery aroma. When infused, it produces a beautifully clear light amber liquor with notes of tropical flowers and aromatic wood. The infusion is marked by vividly flowery and woody-sweet flavors against a mild but assertive bittersweet background with moderate astringency and a lingering orchidy-floral aftertaste.
These exquisite, near-perfect whole leaf and bud sets have been hand-picked, carefully hand-processed, and finally rolled by hand into their distinctive needle shape. When infused, this tea produces a reddish-amber cup with a bold but refined malty sweetness, hints of caramel, fine leather and cocoa, a touch of peppery spice, and a pleasing astringency in the finish.
These vividly green, hand-picked & meticulously processed leaves produce a full bodied, golden-amber liquor with a vividly floral "high mountain" aroma that is uniquely pronounced in Winter harvest teas. The infusion is rich and mouth coating, and notes of sweet baby green vegetables, dried flowers & very light caramel come through beautifully in the bittersweet aftertaste.