These exquisite, near-perfect whole leaf and bud sets have been hand-picked, carefully hand-processed, and finally rolled by hand into their distinctive needle shape. When infused, this tea produces a reddish-amber cup with a bold but refined malty sweetness, hints of caramel, fine leather and cocoa, a touch of peppery spice, and a pleasing astringency in the finish.
The woody, musk-scented dry leaves are a mix of dark, coppery browns
with an abundance of silvery-gold buds. When infused, the leaves produce
a crystal clear, reddish amber liquor with a woody, musky, lightly
floral nose. The pleasantly brisk infusion is medium bodied with
balanced astringency and a bittersweet finish featuring hints of
muscatel, stonefruit and dried flowers.
This exceptional oolong tea is comprised of long, twisted deep
greenish-black leaves with a tart, flowery aroma. When infused, it
produces a beautifully clear light amber liquor with notes of tropical
flowers and aromatic wood. The infusion is marked by vividly flowery and
woody-sweet flavors against a mild but assertive bittersweet background
with moderate astringency and a lingering orchidy-floral aftertaste.
Imperial Jasmine Pearls is a Spring harvest, 2016 green tea which has
been hand-rolled into its distinctive pearl shape and naturally scented
with fresh jasmine flowers. The base tea has been plucked to an
extremely high standard and is comprised primarily of tender, young buds
with the occasional bud and single leaf complex mixed in. When infused,
the tea flavor is mild and sweet, which harmonizes perfectly with the
balanced, not-overpowering aroma of fresh jasmine flowers.