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7 Sep 2009, 9:21 PM
Our latest private production Pu-Erh tea is finally here! As many of you have probably noticed from our Shu Pu-Erh selection, we are quite fond of ripe "Cha Tou" or "tea nuggets" around here. We found some great ones on our Spring 09 trip to Yunnan, and these were the best that we tasted. They're from Jing Gu county in Pu-Erh Prefecture, and they were fermented in 2006. We had them compressed into 250 gram bricks, and they are ready to be enjoyed! Full details here: 2009 Norbu Lao Cha Tou - 250 gram Shu Pu-Erh Tea Brick Sample available here: 2009 Norbu Lao Cha Tou - Shu Pu-Erh Tea 25g Sample
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